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De Mako Room

How To Make Fried Bake | Foodie Nation

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8 months ago
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    Category: Video
    Tags: trini foodie nation
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    Comments 43

    1. Davis Lennie says:
      8 months ago

      Guyanese call these float bakes. Yumm

      Reply
    2. Crystal Mitchell richardson says:
      8 months ago

      I love this going to open my own business soon

      Reply
    3. Naja Newell says:
      8 months ago

      Hello Foodie Nation! I hope this message finds you well. I am a producer at INSIDER and I recently found this amazing video and we would love to feature it in one of our videos about bread around the world! For a little knowledge about us, INSIDER is a part of Business Insider. All of your footage will be credited with your Facebook, Instagram or YouTube page. 
      Please let me know if this is okay with you! You can also email me at nnewell@businessinsider.com

      Reply
    4. shadia sabaroche says:
      8 months ago

      Salt fish and cacoa tea 🇩🇲

      Reply
    5. Patrina Alleyne says:
      8 months ago

      Anything , by itself, I just love fried bakes can’t make it gonna try it today?

      Reply
    6. Adia Fahey says:
      8 months ago

      She reminds me of Nailah Blackman

      Reply
    7. allison Alcia says:
      8 months ago

      Love my fry bake with avocado and fry salt fish. 😋

      Reply
    8. Vana James says:
      8 months ago

      Do you need to add butter?

      Reply
    9. Michelle Hoyte says:
      8 months ago

      I love fried bake and cheese or sauteed smoked herring.

      Reply
    10. Joanne Reyes says:
      8 months ago

      I tried this recipe. OMG…. This is my new go to for floats 👌👌

      Reply
    11. Anthony Lezama says:
      8 months ago

      fry bake and saltfish

      Reply
    12. Terrance Coard says:
      8 months ago

      Jacks (Flying Fish), fried Saltfish in onion and tomato sauce, roasted eggplant and garlic with onion…then again some salt butter would just fine and lets not forget smoked herring. Lots of Matouk's pepper sauce.

      Reply
    13. Reiad Rajack says:
      8 months ago

      salt fish

      Reply
    14. tic tac the artist says:
      8 months ago

      Tnx alot this vid was super helpful

      Reply
    15. Marvid Eladiv says:
      8 months ago

      I like my fry bakes with buljol.

      Reply
    16. Dom Greene says:
      8 months ago

      Salfish and bake boi!

      Reply
    17. Sharin says:
      8 months ago

      In Aruba we call it Johnny cake. And love it with simple cheese, salt fish or just plain.
      I make it regularly for my friend and neighbours in the Netherlands

      Reply
    18. Chewlifeup💃🏾 says:
      8 months ago

      Fried bake with cheeeeese and roast bake with butter 😍

      Reply
    19. Vida Graham says:
      8 months ago

      I love my bake with saltfish; liver or curry potatoes

      Reply
    20. Cami 3555 says:
      8 months ago

      Trinidad cheese yes!

      Reply
    21. Seeta Ramnarayan says:
      8 months ago

      🇹🇹🔥🌍🧘‍♀️💚11:11

      Reply
    22. Amina Blake says:
      8 months ago

      Salt fish

      Reply
    23. CLAVIN ZKL says:
      8 months ago

      The only thing i needed 2 do was just fry it, guess what…i messed even that up (i needed to make it round aswell)

      Reply
    24. Tzit Tzit says:
      8 months ago

      fry bake and cheese; fry bake and saltfish, fry bake and smoke herring

      Reply
    25. ELA CraeCrae says:
      8 months ago

      I dont know what goes wrong. I think it may be the temperature of my oil though. The first few come out flat and dense whereas the last ones frying come out airy and perfect. Perhaps my oils not fully heated in the beginning??

      Reply
    26. King Bey says:
      8 months ago

      Someone HELP !!

      So I followed this recipe exact however somewhere between the rolling process and the frying process my bakes rise too much and one side is nice an pillow and the other isn’t and when I squeeze it it lets out air. It happens to some and not all. Can someone tell me what I’m doing wrong 🥺😭

      Reply
    27. Carlene Walton says:
      8 months ago

      Need to say thanks for the inspiration recipe and encouragement. They came out beautifully. Omg they floated yeah!!!!

      Reply
    28. Genevieve Gajadhar says:
      8 months ago

      Fried plantains

      Reply
    29. Erica Richardson says:
      8 months ago

      Thanks for the video on fried bake. I love my bake with codfish. I enjoy your channel very much

      Reply
    30. Chef K says:
      8 months ago

      Love mines with cheese, salt fish, tuna

      Reply
    31. Quashana Hobbs says:
      8 months ago

      Southern ppl make this all the time.

      Reply
    32. Barry Nanlal says:
      8 months ago

      Bake & buljol

      Reply
    33. nic ford says:
      8 months ago

      This is why I prefer to make the other bakes – the ones with the batter. This type takes too damn long! Hello from a Guyanese.

      Reply
    34. J says:
      8 months ago

      Just made these for dinner using this video, along with potato choka. They came out perfect. Thank you!

      Reply
    35. Sherry Ramdath says:
      8 months ago

      How you looking like Ian Allen so…
      Bake and cheese… I am going to try this….

      Reply
    36. leo lady says:
      8 months ago

      So question…as using yeast y use normal water…doesnt yeast need warm water to activate???

      Reply
    37. Shauntel Aubrey says:
      8 months ago

      I like it with salt fish 🐟

      Reply
    38. Miss Z Z says:
      8 months ago

      Love the accents, love the recipe.

      Reply
    39. Stewart Bachan says:
      8 months ago

      I LOVE a good bake and Shark!!

      Reply
    40. Pâque Feal says:
      8 months ago

      Nice video !

      Reply
    41. Gloria Nnamani says:
      8 months ago

      Looks crumpsy (bajan) an nice 👍🏽YB hanks you 2😁

      Reply
    42. whiteliketar says:
      8 months ago

      When will these folk realize that these white flour carbohydrates are creating a cascade of diabetes in their communities? Some people will eat 3 and 4 of these at one time generating a frantic insulin response. Unbelievable

      Reply
    43. Tiffany Hall says:
      8 months ago

      P

      Reply

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