How To Make Trini BBQ Chicken | Foodie Nation
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I bake my chicken first – takes longer. Thanks for showing me a new method
How do you not have a million subscribers….
that is grill steam chicken, not bbq chicken, learn to control your grill
I love that you all pre cooked the chicken!!!
Ya'll sound so sweet
I just followed the recipe and technique and I am happy to say that my BBQ has never tasted this tender and succulent. It used to be some what "rubbery% in texture and that was becasue I left it too long on the grill. Chef Jason ur brilliant! I also did the BBQ sauce to compliment the chicken and it was awesome! Thank you so much!!!! Can u show me the technique to do BBQ fish and BBQ pork?
Hey…great work you are doing and keep doing it. For me I have learned the technique of raw meat on coals. If I want to cheat for small scale I would bake it in the oven without sauce and finish it on the grill. Large scale I would do that method you described above.
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Looking yummy
I love this in the yard series.
Good stuff!
I appreciate Chef Jason for breaking down cooking techniques while adding a local cultural twist! 💯
I did my first BBQ last weekend I was always afraid of doing it it tasted so delicious. Next time I will try your method and your Guava BBQ Sauce. Plz show us how you BBQ Fish I steamed mine and put sauce in foil and placed it on the grill.
The parrot decide to behave for this episode 🤣🤣🤣🤣
bbq lamb
How to barbecue a whole fish chief
"Chef" 🙂
ah taste dat
Kez say “Most importantly we going tuh eat it”. & “Yuh smelling Better”. Allyuh we’ll have meh laughing. I was looking tuh see if Greedy Boi Jadee woulda stop by when allyuh say ppl come when food start tuh cook. BTW, Kez yuh Melanin Popping Man. Brown skin Girl with skin like pearls 😍😍
Gonna try this sauce
That looks good 😛😛😛😛😛😛😛😛😛
Hey can you do a jerk chicken next?
Looks like the pot needed a good shine up chef but the barbeque looks so yummy yummy good.
That bar b looks soooooo good..
How the pot so black inside?
He is so extra and annoying. Subtle, charming and funny he is not. It's a shame because he's talented as a chef
I love almost every video and recipe you guys have but this one…. no. BBQ is meant to be cooked low and slow on the grill; the heat from the grill seals and maintains the natural juices in the chicken; pre-cooking dries out the meat worst yet when all the moisture (i.e. natural chicken juices) remain in the pot. I've been enlightened by using the low and slow method which in comparison to the pre-cooked method used locally at almost every BBQ joint makes the world of difference between succulent juicy chicken and extremely dry chicken; even after reheating in a microwave (which I do not really subscribe to, microwaves are the devil….lol). @foodienation I learn a lot from your channel but in my humble opinion, this one is not for me but much love and I continue to look forward to more amazing recipes
Guava bbq sauce…😲👍🏼
Thats right…par boil d chicken
Is de Bush Chef come out of? Great intro. Poor parrot watching allyuh eat chicken lol.
I like to add Tamarind sauce on my barbeque sauce, gives a nice tang.
cool vibes and have more videos in the yard and have some cold beers with it
Loving it
🍗 science
Bbq pigtail boy oh gorshhh 🤤🤤🤤🤤
My 2 favourite people ,boy yuh catch meh chef no water…ok will definitely try your method for fathers day not forgetting that special sauce
That is BBQ chicken!! First time seeing this method and I'm inspired now.